"K" forum grinding to a halt!

[Unbelievable]

The_handler
Member
Post Number: 150
Registered: 6-2005
Posted on Friday, August 01, 2008 - 8:31 pm:

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Dave,

Welcome to ceramic cooking. That's a great buy. You can't beat it.
By the way, There's a lot of great information stored in the archives on this forum. You can find everything you need when it come to different techniques on how to do a ???? I wish there were more people posting on a regular basis, but it has really slowed down over the last year.


Bobh
Member
Post Number: 411
Registered: 3-2006
Posted on Saturday, August 02, 2008 - 6:02 am:

---------------------------------------------------------------------- ----- Keith wrote: I wish there were more people posting on a regular basis, but it has really slowed down over the last year.

Keith I agree with you on the above, 100 percent! We are in the time of year that most of us use our K's several times per week, or at least weekly. Why we aren't flooding the forum with Kooking and chit-chat I do not know. I am as guilty of not posting as anyone, and I do check the forum daily in hopes. I will try to get some pictures taken and posted when I do what I do, like that eggplant parm which would have made a beautiful showing.
"KEEP HOPING"